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  "title": "Brenner’s Boo on the Bayou",
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    "name": "Mariam Afshar",
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  "publicationDate": "2013-10-31",
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    "Just because it is Halloween, does not mean you need to stay at home handing out candy to greedy little goblins, get out and do something for yourself. Make a reservation for Brenner’s Steak House for the Boo on the Bayou four course Halloween themed meal with perfectly paired cocktails. If you want to prance around in your costumes, Brenner’s won’t stop you, in fact they encourage your costume. In case you need more convincing, they have posted to menu to help you",
    "First course Hopelessly Bleu Cheese, Fig and Apricot Compote, Beet Reduction on a Brioche Toast PointCocktail: Apricot Knicker Twist, Dripping Springs Vodka, Fresh Lime Juice and Apricot Preserves",
    "Second course (choice of) Caesar Salad",
    "or",
    "House Salad",
    "or",
    "Butternut Squash Soup with Caramelized PearsCocktail: Crisp Cucumber Cocktail, Moody June Gin, Fresh Cucumbers with Elderflower Liqueur",
    "Third course (choice of) 6 oz. Filet with Sweet Potato Gnocchi, Haricots Verts, Roasted Mushroom Demi-Glace",
    "or",
    "Chicken Roulade with Arugula, Pine Nuts and Prosciutto over Pumpkin Risotto and Sautéed Oyster Mushrooms",
    "or",
    "Braised Monkfish, Wilted Red Swiss Chard, Caramelized Salsify, Charred Tomato, Vin du MerchantCocktail: Texas Twister, Dulce Vida Tequila, Pomegranate Liqueur and Fresh Lime Juice",
    "Fourth course Caramel and Chocolate Bread Pudding with Blood Orange Semifreddo and Caramel Sauce",
    "Cocktail: Blood Orange Cocktail, House-Made Blood Orange Sorbet, Malibu Rum and Prosecco",
    "So make your reservation, get your significant other or friends and enjoy a deviously spooky meal in your costumes.",
    "What: Brenner’s Boo on the Bayou",
    "When: October 31st 5pm",
    "Where: Brenner’s Steak House",
    "One Birdsall",
    "Houston, TX 77007",
    "Admission: $75 per person",
    "Website: Brenner’s Steak House",
    "Twitter",
    "Facebook",
    "Reddit",
    "Google"
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